At The Beginning
Warm mushroom croquettes with a
tarragon mayonnaise
$6.95
Tortillas chips baked with a trio of cheeses
and served with salsa and sour cream
$6.95
Assorted greens with oranges, cashews and
grated Asiago with a citrus vinaigrette
$6.95
Chef's daily soup pot
$5.95
* with house salad
$10.95
In The Middle
Pan seared crab cakes with vegetable
julienne and salad
$15.95
Open faced smoked salmon sandwich,
served with frites and salad
$14.95
Smoked chicken and mushroom crepe
served with salad
$15.95
Omelette of the day, served
with frites and salad
$13.95
Spinach, chevre and roasted red pepper in
Mediterranean pastry with salad
$15.95
Chef's daily creation
$15.95
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Executive Chef: Steven Soloduk
Sous Chef: Chris Devenny
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*Prices do not include applicable taxes and gratuities
***
*Members, please show your card when ordering
***
*Minimum of one entrée per guest
or $8.00 splitting charge
***
*A 15% gratuity will be added to reservations of more than 8 guests
***
*Getting married? Inquire about our spectacular wedding venues and full catering services at RBG.
Fully Licensed under L.L.B.O.
The Gardens' Café is entirely non-smoking.
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