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Commendations
Roger Wheelock
Director and CEO
Royal Botanical Gardens
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| "Many, many thanks to you and all your staff for your generosity
in making Magnolia Night such a sparkling success! Your kindness made it the showcase event we'd dreamed of and were
hoping for..." |
Vanessa Lu and Edward Chen
"Thank you so much for making our wedding celebrations a success.
It was a perfect day, from the setup, to the amazing hors d'oeuvres
and fantastic meal. All our guests were raving about the food!
We could not have asked for a better wedding. Even the sun came
out.
Thank you for looking after all the details: arranging flowers
on the tables, lighting candles on the patio and ensuring that
everything ran smoothly.
We really appreciate all the time and effort you took to help
us plan the menu. Thank you for your patience and wonderful advice
during the whole planning stage. Thank you again for creating
a great wedding and giving us wonderful memories that we will
always treasure."
Robin and Dave
"We would like to thank you for helping make our reception memorable.
The food and services were excellent! Everyone had a good time."
Greater Hamilton Tourism
Awards of Excellence
Compton and Greenland's, Gardens' Café is a past recipient of
the Business Award of Excellence for "Restaurant of the Year".
"This restaurant has demonstrated a commitment to the tourism
industry. It is seen as a strong partner in tourism and has achieved
high levels of customer satisfaction in this area."
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Jim & Lois Kramer
"How delighted and grateful we were to you and your team for the
exquisite wedding that you provided for Julie Kramer and Steve
Barbetta.
We have attended many weddings and I have to say, the as the bride's
mother, I am prejudiced but this wedding topped them all.
The meal was incredible beyond our wildest dreams. Our guests
were blown away by the dinner and the decor.
You couldn't buy the kind of advertising that evolved from the
superb effort that you and your staff created by doing work so
well.
We were proud that Julie and Steve's wedding could be held at
what we consider to be one of the great treasures of the area.
We know how hard you worked to make it look effortless - and for
that and everything else we 'Thank You.' "
Andrea Slaunwhite
"Thank you very much for the wonderful job you did catering my
wedding. The staff was courteous, the presentation terrific, and
the food was outstanding. My guests could not say enough about
the food."
Gail and Kevin Foster
"Kevin and I would like to thank you for creating such a wonderful
dinner for our wedding reception. When we walked into our reception
we were amazed at the elegance of the room and were complimented
on the dinner by all. Thank you also, for helping us plan this
day, it turned out beautifully!"
Laura Melnyk & Paul Gribble
Department of Psychology
McGill University
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| "We just wanted to drop you a line to thank you, Cheryl, and your
staff for the excellent service and dining at our wedding reception.
The room looked fantastic, the meal was exceptional, and your
staff provided very professional and courteous service. Many of
our guests expressed similar high praise.
We simply could not have been more impressed with the reception.
We appreciate the time and effort that you and Cheryl put into
making our reception so outstanding. Please pass our highest compliments
on to Cheryl as well." |
Bruce and Laurie Gregory
"Kate, how do we begin? The decorations, attention to detail,
the staff and the food were perfect. Bruce and I could not have
dreamed of anything more."
Robert Neville
"Thanks again Kate for such a wonderful meal and such good service.
The family and the guests had a wonderful time."
Amy and Will Nilsson
"Will and I both appreciate the time that you spent assisting
us as we planned in the days prior to our wedding. Your patience
and advice was much appreciated. With regard to our wedding reception,
every detail was fulfilled to our expectations.
The hors d'oeuvres in the Rose Garden provided a gastronomic distraction
as our guests out-waited the brief rain shower. Greeted by a reception
area flawlessly decorated, our guests were awe-struck by the gourmet
meal, its plating reflecting your attention to detail. The dessert,
especially, was a success that is still heralded to this day."
Suzanne Bourret
Food Critic
Hamilton Spectator
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| "Soloduk's food sings like a well-orchestrated choir. (He)...mixes
herbs and ingredients with creative confidence and lets its fresh
quality take control." |
Wendy Wright-Proc and Steven Proc
"You were very helpful and made wonderful suggestions which turned
out just fabulously. The food and the presentation were superb.
I would also like to commend you on your fine staff. They were
all very professional, and did a great job making sure everyone
was well looked after. You made our special day just perfect."
Elizabeth J. Bradt and Dr. Henry H. Pratt
"Thank you so very much for the fine food and presentation at
our wedding. Our guests were just delighted. I have recommended
your company and your exceptional staff to our friends. Thanks
to Cheryl, Kate and Anna for their outstanding effort on our behalf."
Randi Danforth
Senior Editor
Bon Appétit
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| Compton & Greenland was invited by Randi Danforth to prepare a
sumptuous garden buffet which was featured a summer issue of Bon
Appétit. |
Jody Shaboluk and David Roberston
"Kate, thank you so much for catering our wedding. Everyone loved
the food. We were pleased. It was very personal and reflected
our tastes. The guests still rave about how exquisite the evening
was."
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Jaqueline Sinclair
Sales Representative
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Don Bridgman
Vice President & Director
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David Bakker
Account Executive
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Mark Stokl
Director/Producer
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Kelly Hogan-Marks
Territory Manager
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Albert V. Alexanian
Treasurer
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Elaine McCormick
Office Administrator
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Grace Differy
Manager
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Vanessa Lu
Reporter
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Charlotte Lawson
Planned Giving Officer
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Dilna Khory
Convention Services Co-ordinator
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Kathleen Earle
Division Sales Manager
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Company Profile
