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Holiday Menu 50 guest minimum * * * * Choose three of the following: Spinach salad bow-tie pasta salad Four bean salad with fresh thyme Assorted greens with mandarin oranges and toasted almonds in a citrus vinaigrette Potato salad with grain mustard, green onions and celery Tossed salad with tomatoes, mushrooms, onions and mixed peppers with ranch style dressing Couscous with apricots, currants and almonds in a citrus vinaigrette To include extra salad, please add $2.50 per person *** Choose one of the following: Seven layer lasagna with meat Rotini with pesto and oven dried tomatoes Manicotti Cannelloni To include extra pasta, please add $3.00 per person *** Choose two of the following: Slow roasted top sirloin with au jus and red wine sauce Grilled boneless breast of chicken with port wine sauce Roast turkey with sage and onion stuffing Bone-in glazed ham, served with honey mustard Whole roasted salmon, served at room temperature, with dill, tarragon mayonnaise and lemon To include an extra meat entrée, please add $6.00 per person *** Choose three of the following: Mashed potatoes Oven roasted potatoes with garlic and fresh herbs Scalloped potatoes with cheese Green beans almondine Baked potatoes with sour cream and chives Glazed carrots with ginger Broccoli and cauliflower casserole Sautéed peppers, mushrooms and onions with fresh herbs To include an extra vegetable, please add $2.00 per person *** Choose four of the following: Sherried English trifle White and dark chocolate mousse cake Butter tarts Lemon tarts Chocolate walnut tart Whipped cream Apple pie Pumpkin pie Cherry pie Carrot cake with cream cheese icing Lemon tart with strawberry sauce To include an extra dessert item, please add $3.00 per person $37.95 per person (lunch and dinner) ***   30 guest minimum * * * * Compton & Greenland's fresh herb bread and rolls with sweet butter * * * * Choose one of: Mannicotti with a light Alfredo sauce Penne with charred tomato sauce and parmesan Winter vegetable soup with cheese crouton *** Choose one of: Mixed greens, with mandarin oranges with a refreshing citrus vinaigrette Boston and red leaf lettuce with tomatoes, cucumbers, mushrooms and red onions in a thyme shallot vinaigrette *** Choose one of: Turkey with stuffing and gravy 8 oz. top sirloin, roasted to medium served with sautéed mushrooms, onions and red wine sauce Choice rack of veal with garlic and rosemary *** All served with: Mashed potatoes, carrots and green beans *** Choose one of: White chocolate and raspberry Tartufo Pavlova Coffee/Tea *** Luncheon: $25.95 per person Dinner: $32.95 per person *** Holiday menu prices include: White tablecloths, paper napkins, china, cutlery, drinking glasses, china coffee cups, and skirted buffet tables, seasonal table decorations and professional waitstaff Available at an extra cost: Linen tablecloths are available for vendor or display tables $4.00 each White or Green skirting is available for vendor or display tables $15.00 per 18-foot length (installed) * * * *All prices are subject to PST, GST, and gratuity Please note the following policies for all food and beverage orders: The catering department will call to confirm the guaranteed number of guests seven (7) business days prior to the event. After this date, guest numbers can increase, but not decrease.

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