BREAKFAST: Buffet Service
* * * * * * * * * * * * * *
The "Morning Glory"
Placed on table as guests enter room
Butler of fresh coffee
Cream, sugar, sweet n'low
Pitcher of orange juice
Baskets of assorted pastries
Assorted preserves, butter
Table service of tea
Placed upon the buffet
Cold cereal with milk
Fresh fruit salad
Scrambled eggs
Bacon, ham and sausage
Homefries
Whole wheat toast
Pancakes with maple syrup
$17.25 per person
The "Snow Drop"
Coffee, tea, selection of juices
Muffins, croissants, assorted fruit pastries
Served with fruit preserves and butter
(selection may vary)
$7.50 per person
The "Daffodil"
A selection of chilled juices
Freshly baked croissants, muffins and fruit pastries
served with preserves and butter
Scrambled eggs, bacon or sausage, homefries
Coffee and tea
$10.95 per person
Add a Fresh Fruit Platter
$3.00 per person
All breakfasts include coffee and tea refreshment at morning break
All breakfast menus include:
White linen tablecloths, paper napkins, china, cutlery, drinking
glasses,
China coffee cups, and skirted buffet tables
Coffee and Tea Service
$1.50 per person
FOR LARGE GROUPS
50 Cup Urn: $60.00 Per Urn
Also available:
Linen tablecloths for vendor or display tables
$4.00 each
White or Green skirting for vendor or display tables
$15.00 per 18-foot length (installed)
* * *
Prices are subject to taxes, gratuities and room rental*. Prices
subject to change without notice.
Please note the following policies for all food and beverage orders:
The catering department will call to confirm the guaranteed number
of guests seven (7) business days prior to the event. After this
date, guest numbers can increase, but not decrease. *An additional
$70.00 wait-staff fee will be added to orders that do not meet
the required minimum of $150.00.
LUNCHEONS
* * * * * * * * * * * * * *
The "Larkspur"
Buffet Service-Create your own
An assortment of:
Freshly-baked breads, croissants and rolls
Deli luncheon meats and fillings, sliced cheeses
Garnishes and condiments
Pastries and dessert squares
Coffee and tea
$10.95 per person
The "Ambrosia"
Buffet Service
Homemade soup of the day
or
tossed green salad
A variety of sandwiches on a selection of fresh made breads
Dilled Egg Salad, Black Forest Ham and Cheddar,
Tuna Salad, Grilled Chicken Breast
A selection of our own sweets
Coffee and tea
$14.95 per person
The "Basil"
Buffet Service
Freshly baked breads
Full cut green salad with red wine
and shallot vinaigrette and croutons
Pasta with sautéed chicken, creamy Alfredo sauce
and fresh vegetables
or
Rotini pasta with beef tenderloin tips
in a red wine peppercorn sauce
A selection of our own sweets
Coffee and tea
$14.95 per person
The "Fennel"
Buffet Service
Fresh breads and rolls with butter
Salad with a shallot vinaigrette
Sliced top sirloin with horseradish and au jus
Oven roasted potatoes, fresh vegetables with butter and herbs
Pastries and dessert squares
Coffee and tea
$17.95 per person
The "Chive"
Plated service
Freshly baked breads
Full cut green salad with red wine and shallot vinaigrette and
croutons
Chicken cordon bleu, lemon wedges
Oven roasted potatoes, fresh vegetables with butter and fresh
herbs
Seasonal berry crisp
Coffee and tea
$15.95 per person
The "Hollyhock"
Plated Service
Fresh breads with sweet butter
Soup of the day
or
Assorted greens with seasonal vegetables
and a shallot vinaigrette
Grilled chicken breast with lemon and mushroom sauce
or
Top sirloin of beef, cooked to medium, served with green
beans, honey glazed carrots, oven roasted potatoes
Warm seasonal berry crisp with whipped cream
Coffee and tea
$18.95 per person
All luncheon menus include:
White tablecloths, paper napkins, china, cutlery, drinking glasses,
china coffee cups, and skirted buffet tables
Also available:
Linen tablecloths for vendor or display tables
$4.00 each
White or Green skirting for vendor or display tables
$15.00 per 18-foot length (installed)
* * *
Prices are subject to taxes, gratuities and room rental*. Prices
subject to change without notice.
Please note the following policies for all food and beverage orders:
The catering department will call to confirm the guaranteed number
of guests seven (7) business days prior to the event. After this
date, guest numbers can increase, but not decrease. *An additional
$70.00 wait-staff fee will be added to orders that do not meet
the required minimum of $150.00.
MAY WE SUGGEST . . .
* * * * * * * * * * * * * *
. . . To compliment your breakfast buffet
or serve at morning break |
| Scones with Devonshire Cream and Fruit Preserves |
$3.50
|
| Fresh Carved Seasonal Fruit Tray |
$3.00
|
| Assorted Whole Fruit |
$2.50
|
| Bagels with Cream Cheese, per dozen |
$25.00
|
| Hot or Cold Cereal |
$2.25
|
| Assorted Fruit Yogurt |
$1.95
|
| Assorted Muffins, Croissants and Fruit Pastries |
$3.50
|
Additional Breakfast Meat
(Ham, Sausage or Bacon) |
$2.50
|
| Assorted Cereal Bars |
$2.25
|
| Banana Bread Loaf, 10 slices |
$9.50
|
| Cinnamon Buns |
$2.75
|
| Individual Assorted Oatmeal |
$1.75
|
| Pancakes with Maple Syrup |
$3.95
|
| . . . To compliment your luncheon selection |
| Scones with Devonshire Cream and Fruit Preserves |
$3.50
|
| Homemade Soup of the Day |
$2.50
|
| Tossed Salad |
$2.50
|
| Caesar Salad |
$3.50
|
. . . To compliment your luncheon buffet
or as an afternoon refreshment |
| Scones with Devonshire Cream and Fruit Preserves |
$3.50
|
| Potato Salad, minimum 15 guests |
$2.95
|
| Pasta Salad, minimum 15 guests |
$2.95
|
| Coleslaw, minimum 15 guests |
$2.95
|
| Vegetables with Dip, minimum 15 guests |
$2.95
|
| Cheese and Cracker Tray, minimum 15 guests |
$4.75
|
| Assorted fresh-baked cookies |
$1.75
|
| Potato Chips (individual bags) |
$1.75
|
| Scones with Devonshire Cream and Fruit Preserves |
$4.50
|
| Assorted Dessert Squares |
$2.50
|
| . . . Beverages |
| Scones with Devonshire Cream and Fruit Preserves |
$3.00
|
Freshly-brewed coffee
(regular and decaffeinated) – 12 cups |
$15.95
|
| Tea (regular and herbal) – 12 cups |
$15.95
|
| Freshly-brewed coffee – 50 cup urn |
$60.00
|
| Hot Chocolate – 12 cups |
$15.95
|
| Iced Tea with lemon – 60 oz |
$6.95
|
| Chilled Orange Juice – 60 oz |
$7.95
|
| Assorted Bottled Juices – each |
$2.25
|
| Assorted Canned Soft Drinks – each |
$1.50
|
| Spring Water – 500 mL |
$1.95
|
| Perrier – 330 mL |
$1.95
|
* * *
Prices quoted are per person unless otherwise indicated.
Prices are subject to taxes and gratuities.
DINNERS
* * * * * * * * * * * * * *
The "Hyacinth"
Plate Service
Fresh breads and rolls with sweet butter
Grilled boneless breast of chicken,
marinated in garlic, lemon and basil
or
Oven baked salmon fillet, with corn,
black olive and red pepper chutney
Oven roasted potatoes, fresh sautéed vegetables
Dessert squares
Coffee and tea
$16.95 per person
The "Violet"
Buffet or Plate Service
Buttery garlic bread
or
Bruschetta
Caesar salad with bacon and garlic croutons
Four layer lasagna with homemade tomato meat sauce
Chocolate tuxedo cake
Coffee and tea
$18.95 per person
The "Honeysuckle"
Buffet Service
Fresh breads with sweet butter
Full cut green salad with two dressings
Honey and soy-grilled chicken thighs
or
Honey roasted ham
or
Chicken cordon bleu
or
Pasta with sautée chicken in a creamy Alfredo sauce
Chef's potatoes and assorted vegetables
Pastries and dessert squares
Coffee and tea
$21.95 per person
The "Poppy"
Plate Service
Homemade soup
or
Tossed green salad
Fresh breads and rolls with sweet butter
Boneless breast of chicken with
an oven-dried tomato and pesto bread stuffing
Roasted potato wedges with garlic and fresh herbs
Seasonal vegetable sauté
Chocolate raspberry Tartufo with berries
Coffee and tea
$21.95 per person
The "Sunflower"
Plate Service
Fresh breads and rolls with sweet butter
Manicotti and cannelloni with a tomato and cream sauce
Tossed garden salad
Slow roasted prime rib of beef au jus
Roasted potato wedges with garlic and fresh herbs
Seasonal vegetable sauté
Lemon tart with blueberry compote
Coffee and tea
$29.95 per person
All dinner menus include:
White tablecloths, paper napkins, china, cutlery, drinking glasses,
china coffee cups, and skirted buffet tables
Also available:
Linen tablecloths for vendor or display tables
$4.00 each
White or Green skirting for vendor or display tables
$15.00 per 18-foot length (installed)
* * *
Prices are subject to taxes, gratuities and room rental*. Prices
subject to change without notice.
Please note the following policies for all food and beverage orders:
The catering department will call to confirm the guaranteed number
of guests seven (7) business days prior to the event. After this
date, guest numbers can increase, but not decrease. *An additional
$70.00 wait-staff fee will be added to orders that do not meet
the required minimum of $400.00.
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